LOS ANGELES (May 3, 2023) – The Los Angeles Philharmonic Association announced today menus for the 2023 Hollywood Bowl Food + Wine season. Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin. Goin’s vibrant new summer dishes pair beautifully with the exceptional wine and beer programs curated by Caroline Styne, the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award recipient. Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

This year Caroline Styne has expanded the retail wine selections in the three marketplaces, broadening the varieties and options for wine lovers visiting the Bowl. In addition to increasing the selection of her popular canned wine offerings, she has also added a number of vegan and organic bottles, as well as a collection of natural wines from producers including Broc Cellars, Johan Vineyards, Lo-fi Wines, Angeleno Wine Company and more. And, returning for the 2023 season are the fan favorites Winemaker Wednesdays and Sunday Market Tastings – a 14-week program of complimentary wine tastings at the Plaza Marketplace with guest winemakers, importers and sommeliers hand-selected by Caroline to give the venue’s visitors an immersive and personal experience with her favorite people in the wine world.

Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.

Notable additions for the 2023 Hollywood Bowl Food + Wine portfolio include:

• Suzanne's Fried Chicken: This kiosk serves an all-inclusive bucket of chicken in two sizes, complete with sides of cornbread, coleslaw, house-made ranch dressing, honey and hot sauce
• Bar West, with batched craft cocktails, made with soju and other wine-based liquors by A.O.C.’s head barman Ignacio Murillo
• The Plaza’s new South LA Cafe, a thriving Black-owned, family-owned and community-owned and -focused company, operates daily 7 a.m. to 3 p.m. and during performances
• State-of-the-art customer self-checkout at Marketplace East, where guests can have their entire purchase of up to 12 items scanned at once
• Food kiosks – fried chicken, tacos, pizzas/BBQ and Kitchen 22 – have ordering stations, or guests can order from the Hollywood Bowl app or posted QR code
• Additions of smaller Sweet Shop and soft serve ice cream stations around the grounds to increase availability
• New beer pads for grab-and-go beers with self-checkout
• Comprehensive compostable food ware and greenware program used throughout all disposable food services

Highlights for the 2023 menus include:

Supper in Your Seats – Available by pre-order online until 6 p.m. the day before a performance, Supper in Your Seats offers curated three-course dinners or customized meals from à la carte selections delivered right to your box seats.

Menu Highlight: The Angeleno – summer fruit and arugula with Leonora goat cheese, jamon and candied pecans; a choice of soft polenta, wild mushrooms, Swiss chard, mascarpone and gremolata or slow-roasted salmon with farro tabbouleh, summer vegetables and cucumber yogurt; and dessert of crème fraîche cheesecake with stone fruit and blackberries.

Newly available Supper in Your Seats items for 2023 include:

• chopped Greek salad: romaine, cucumber, tomato, black olives and feta
• summer fruit and arugula with Leonora goat cheese, jamon and candied pecans
• tortiglioni pasta with heirloom tomatoes, pancetta, parmigiano-reggiano and garlic breadcrumbs (can be prepared vegan)
• diver scallops with saffron risotto, young spinach and Meyer lemon salsa
• braised short ribs with shell bean ragoût, rapini and whole grain mustard

Ann’s Wine Bar by A.O.C. – Showcasing a wine list personally curated by Caroline Styne, Los Angeles’ favorite wine bar comes to life at the Hollywood Bowl with a wine-friendly menu of artisanal cheese and charcuterie, farmers plates, grilled flatbreads, market-fresh salads and A.O.C.-style fish and meats. There are also craft brews and farmers market-driven cocktails made with soju and other wine-based liquors.

Newly available Ann’s Wine Bar by A.O.C. items for 2023 include:

• grilled flatbread with summer squash, taleggio, sun-dried tomato pesto
• apricots and pickled cherries with soft ricotta, jamon and coriander hazelnuts
• cherry tomatoes with sweet peppers, stracciatella, basil pesto and torn croutons
• quinoa dumplings with spiced tomato, sugar snaps, pea shoots and feta
• cumin lamb chops with black beans, cucumber, roasted poblano, Urfa and pistachios
• milk chocolate torta with rum caramel and coffee cream

the backyard – The al fresco dining area, adjacent to the amphitheater, is flanked by two large wood-burning grills and offers an updated seasonal market-driven menu of summer salads, an extensive raw bar and side dishes, in addition to the wood-grilled selection of fresh fish, seafood, organic chicken, chops and steaks.

Newly available items for the backyard in 2023 include:

• hamachi tostada with avocado, cucumber, citrus and salsa macha
• avocado bruschetta with cherry tomatoes, feta and piri piri
• heirloom tomatoes with Jimmy Nardellos, butter beans, aloreña olives and paprika
• whole sea bream with couscous, golden raisins, pistachios, kumquat and chermoula
• grilled lobster with toasted cornbread, succotash salad and smoked tomato butter
• chicken paillard with pecorino pudding, haricots verts, spring onions and mustard breadcrumbs

Picnic Boxes – All four of Suzanne Goin’s complete picnic boxes can be pre-ordered a day before a concert and picked up at the Plaza Marketplace or delivered to your box seats.

Menu Highlight: The Maple Drive – Grilled wagyu with arugula, cherry tomatoes and preserved lemon salsa; summer succotash salad; feta stone-fruit salad with beets, dandelion and hazelnut vinaigrette; 2 cheeses, pain aux fruits, nuts and dried fruit, fig jam; and crème fraîche cheesecake with stone fruit and blackberries

Kitchen 22 – Made-to-order beef and veggie burgers, Suzanne’s Spanish fried chicken, grilled Comté cheese on Larder sourdough and savory sandwiches anchor the Hollywood Bowl’s tribute to classic American fare.

Menu Highlight: Big and Juicy Burgers

Marketplaces – Three Marketplace locations – Plaza, East and West – specialize in “grab-and-go” salads, sandwiches, farmers market-driven main courses, charcuterie, cheese plates, desserts, and Magpies Softserve ice cream pies and sundaes. 

Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks including cookies and brownies, candy, nuts and crackers.

Lucques at the Circle – This is a full-service dining experience for Pool Circle subscribers, showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Menu Highlights:

• ricotta gnocchi with chanterelles, sweet corn, spinach and sage brown butter
• “three sisters” gazpacho: yellow tomato, avocado, pepitas and queso fresco
• dandelion and radicchio with roasted wild plums, pecans and crumbled goat cheese
• arugula and Weiser melons with cucumber, Urfa, lime and pistachios
• grilled ribeye steak frites with arugula salad and smoked tomato butter
• Spanish stuffed chicken, romanesco, pickled golden raisins and Marcona aioli
• pistachio baklava Magpies: chocolate crust, almond pound cake and fudge

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including Suzanne’s fried chicken, tacos (including vegan), artisanal pizzas, pulled pork BBQ sandwiches, assorted sandwiches and beverages. The Sweet Shop offers signature desserts, cookies and brownies, coffee and ice cream. Visitors will find L.A.’s Magpies Softserve’s ice cream pies and their mix-in ice creams, which include nondairy and vegan options.

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Please visit Hollywood Bowl Food + Wine for more information about the food and wine experiences available at the Hollywood Bowl. High-res photos can be downloaded HERE; note that photos are samples and may not reflect this season’s dishes. Photo credit Rob Stark or Dylan + Jeni as indicated.